Gia'Mimanchi Bianco IGT

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Cellar: 1
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Grape variety

Mostly Pecorino


Ripening is constantly monitored through sensory analyzes of the grapes to determine the perfect phenolic and aromatic maturity.


The destemmed grapes are carefully selected by hand on a vibrating table and pressed. It ferments in steel barrels for approximately three weeks. Part of the grapes are macerated on the skins in cocciopesto amphorae.


In large barrels until the flavors, aromas, and sensory characteristics are harmonized.

Service temperature

11° - 13° C

The Vineyard

Our vineyards lie on the hills of a splendid valley, 30 km from the sea: Colle Monteverde. The soil, situated at 310 meters above sea level and facing North-Northeast, is predominantly loose, mineral-rich, with a sandy texture: characteristics that enhance the organoleptic notes of our wine.
The vine training system is unilateral Guyot, with eco-friendly management and phytosanitary defense using natural biostimulants. Canopy management is done by hand without invasive mechanization, selecting only the highest quality grape clusters. Soil management includes natural cover cropping, under-vine cultivation, and manual harvesting in 10 kg crates to preserve grape quality.

Color, Aroma and Flavor: the tasting notes

On the nose

Intense and complex bouquet of yellow pulp fruit and white flowers

On the Palate

Enveloping, savory and persistent.

The pairing

It goes very well with appetizers and first courses. Ideal with fish.