Gia'Mimanchi Rosso Piceno

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Cellar: 1
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Grape variety

Mostly Montepulciano


Ripening is constantly monitored through sensory analyzes of the grapes to determine the perfect phenolic and aromatic maturity.


The destemmed grapes are carefully selected by hand using a vibrating table. Fermentation and maceration take place in wooden conical vats for three weeks.


In oak barriques, until the tannins are perfectly harmonized, then bottled for another 15 months.

Service temperature

18° - 20° C

The Vineyard

Our vineyards lie on the hills of a splendid valley, 30 km from the sea: Colle Monteverde. The soil, situated at 310 meters above sea level and facing North-Northeast, is predominantly loose, mineral-rich, with a sandy texture: characteristics that enhance the organoleptic notes of our wine.
The vine training system is unilateral Guyot, with eco-friendly management and phytosanitary defense using natural biostimulants. Canopy management is done by hand without invasive mechanization, selecting only the highest quality grape clusters. Soil management includes natural cover cropping, under-vine cultivation, and manual harvesting in 10 kg crates to preserve grape quality.

Color, Aroma and Flavor: the tasting notes

On the nose

Complex bouquet of small red fruits, spices and dried flowers.

On the Palate

Full-bodied, velvety tannins. Great harmony and excellent persistence.

The pairing

It lends itself well to being served throughout the meal with meat and cheese-based dishes.