Montevè Bianco

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Cellar: 1
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Grape variety

Bruni and Pecorino cross


Ripening is constantly monitored through sensory analyzes of the grapes to determine the perfect phenolic and aromatic maturity.


The destemmed grapes are carefully selected by hand using a vibrating table. Fermentation takes place in steel.


Extended aging on the fine lees.

Service temperature

9° - 12° C

The Vineyard

Our vineyards lie on the hills of a splendid valley, 30 km from the sea: Colle Monteverde. The soil, situated at 310 meters above sea level and facing North-Northeast, is predominantly loose, mineral-rich, with a sandy texture: characteristics that enhance the organoleptic notes of our wine.
The vine training system is unilateral Guyot, with eco-friendly management and phytosanitary defense using natural biostimulants. Canopy management is done by hand without invasive mechanization, selecting only the highest quality grape clusters. Soil management includes natural cover cropping, under-vine cultivation, and manual harvesting in 10 kg crates to preserve grape quality.

Our selection of Montevè

Color, Aroma and Flavor: the tasting notes

On the nose

Complex floral bouquet of white flowers and yellow pulp fruit. Flowers like honeysuckle.

On the Palate

Medium-bodied, soft, enveloping and tasty. It finishes with a pleasantly refreshing acidic freshness

The pairing

Ideal as a welcome and on special occasions, it expresses itself best paired with appetizers and first courses, excellent with fish.