Montevè Rosso Piceno

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Cellar: 1
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Grape variety

Sangiovese and Montepulciano


Ripening is constantly monitored through sensory analyzes of the grapes to determine the perfect phenolic and aromatic maturity.


The grapes are vinified separately in wooden cones for Montepulciano and in concrete for Sangiovese to preserve all their aromatic freshness. After malolactic fermentation they are assembled in concrete.


Aged in large oak barrels.

Service temperature

18° - 20° C

The Vineyard

Our vineyards lie on the hills of a splendid valley, 30 km from the sea: Colle Monteverde. The soil, situated at 310 meters above sea level and facing North-Northeast, is predominantly loose, mineral-rich, with a sandy texture: characteristics that enhance the organoleptic notes of our wine.
The vine training system is unilateral Guyot, with eco-friendly management and phytosanitary defense using natural biostimulants. Canopy management is done by hand without invasive mechanization, selecting only the highest quality grape clusters. Soil management includes natural cover cropping, under-vine cultivation, and manual harvesting in 10 kg crates to preserve grape quality.

Our selection of Montevè

Color, Aroma and Flavor: the tasting notes

On the nose

Complex floral bouquet of small red fruits such as blackberries, cherries and raspberries. Violet floral.

On the Palate

Medium bodied, smooth and silky tannins. Savory and persistent finish. It leaves a fresh and very pleasant taste memory.

The pairing

It lends itself well to being served throughout the meal with meat and cheese-based dishes.