Uvè Rosé Brut

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Cellar: 1
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Grape variety

Pinot Noir, Chardonay


Ripening is constantly monitored through sensory analysis of the grapes to detect perfect aromatic, chromatic and polysaccharide maturity.
The harvest takes place early in the morning to preserve the freshness of the grapes and avoid thermal oxidation of the typical aromas of the vine in 10 kilogram boxes, in the period that varies from the second to the third ten days of August.


The whole grapes undergo soft pressing without the addition of sulphites, static clarification of the must using cold, pure, crystalline, an ancestral method fermented in an autoclave and left in contact with its own yeasts for 8 months.
It offers great pleasure and harmonious complexity in its youthful impetuosity.


In contact with its yeasts for 8-9 months with daily stirring.

Service temperature

8 - 10 °C

The Vineyard

Our vineyards lie on the hills of a splendid valley, 30 km from the sea: Colle Monteverde. The soil, situated at 310 meters above sea level and facing North-Northeast, is predominantly loose, mineral-rich, with a sandy texture: characteristics that enhance the organoleptic notes of our wine.
The vine training system is unilateral Guyot, with eco-friendly management and phytosanitary defense using natural biostimulants. Canopy management is done by hand without invasive mechanization, selecting only the highest quality grape clusters. Soil management includes natural cover cropping, under-vine cultivation, and manual harvesting in 10 kg crates to preserve grape quality.

Our selection of grapes

Color, Aroma and Flavor: the tasting notes

On the nose

The scent Intense, complex and elegant, of white flowers like wisteria, fruity of morello cherry and small red fruits, hints of croissant.

On the Palate

It has a persistent and appropriately fine perlage.
On the palate it is generous, smooth and gentle.
The finish is acidic fresh and rich in floral aromas such as rose and fruity aromas of plum and blackberry.

The pairing

Ideal as a welcome, excellent for fish-based dishes and first courses with white ragù.
Sublime with sushi.